Search Results - Maciel de Almeida, Maiara Mantovani

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)

    Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne) by Basaglia, Rafaela Rodrigues, Pizato, Sandriane, Santiago, Nathália Gonçalves, Maciel de Almeida, Maiara Mantovani, Pinedo, Rosalinda Arevalo, Cortez-Vega, William Renzo

    Published in Food bioscience
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effect of tragacanth gum (Astragalus gummifer) and melaleuca essential oil to extend the shelf life of minimally processed pineapples

    Effect of tragacanth gum (Astragalus gummifer) and melaleuca essential oil to extend the shelf life of minimally processed pineapples by Almeida, Maiara Mantovani Maciel de, Pizato, Sandriane, Basaglia, Rafaela Rodrigues, Pacco-Huamani, Maria Cecilia, Pinedo, Rosalinda Arévalo, Cortez-Vega, William Renzo

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: