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Effect of olive leaf extract marination on heterocyclic aromatic amine formation in pan‐fried salmon
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Macit, Arife
,
Kizil, Mevlude
Published in
Journal of the science of food and agriculture
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Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation
by
Sevim, Sumeyra
,
Macit, Arife
,
Kizil, Mevlude
Published in
Mycotoxin research
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Aflatoxin B1 and M1 detoxification in foodstuffs: Examining the efficacy of probiotics with and without prebiotics – A systematic review
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Macit, Arife
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Sevim, Sumeyra
,
Kizil, Mevlude
Published in
Food bioscience
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Aflatoxin M1 mitigation by novel biological agents and evaluation of bioaccessibility with enzymatic digestion in milk
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Sevim, Sumeyra
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Macit, Arife
,
Sancak, Banu
,
Kizil, Mevlude
Published in
Food bioscience
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Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat
by
Gumus, Damla
,
Macit, Arife
,
Guzel, Bengu
,
Tengilimoglu‐Metin, M. Merve
,
Kizil, Mevlude
Published in
Food science & nutrition
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