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    A taguchi approach to assess the effects of LED illumination on quality characteristics of guava RTS

    A taguchi approach to assess the effects of LED illumination on quality characteristics of guava RTS by Khandekar, S.P., Udachan, I.S., Lokhande, S.M., Patil, P.D., Madavi, A.B., Nangare, D.M., Patil, S.A.

    Published in Food bioscience
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