Search Results - Madec, Marie-Noeelle

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  1. 1
    Immunomodulation properties of multi-species fermented milks

    Immunomodulation properties of multi-species fermented milks by Foligné, Benoît, Parayre, Sandrine, Cheddani, Redouane, Famelart, Marie-Hélène, Madec, Marie-Noëlle, Plé, Coline, Breton, Jérôme, Dewulf, Joëlle, Jan, Gwénaël, Deutsch, Stéphanie-Marie

    Published in Food microbiology
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  2. 2
    Buffalo milk fat globules and their biological membrane: in situ structural investigations

    Buffalo milk fat globules and their biological membrane: in situ structural investigations by Nguyen, Hanh TH, Ong, Lydia, Beaucher, Eric, Madec, Marie-Noeelle, Kentish, Sandra E, Gras, Sally L, Lopez, Christelle

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  3. 3
    Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts

    Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts by Techer, Clarisse, Daoud, Amina, Madec, Marie‐Noëlle, Gautier, Michel, Jan, Sophie, Baron, Florence

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  4. 4
    Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese

    Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese by JEANSON, Sophie, FLOURY, Juliane, ISSULAHI, Al Amine, MADEC, Marie-Noëlle, THIERRY, Anne, LORTAL, Sylvie

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  5. 5
    Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products

    Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products by Baron, F, Cochet, M.F, Grosset, N, Madec, M.N, Briandet, R, Dessaigne, S, Chevalier, S, Gautier, M, Jan, S

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  6. 6
    The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature

    The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature by Nguyen, Hanh T.H., Madec, Marie-Noëlle, Ong, Lydia, Kentish, Sandra E., Gras, Sally L., Lopez, Christelle

    Published in Food chemistry
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