Search Results - Madhujith, W.M.T.

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    Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications

    Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications by Jayathissa, N.P.S., Silva, A.B.G., Madhujith, W.M.T., De Silva, P.G.S.M., Jayatissa, R.

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    A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena)

    A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena) by Somawathi, K.M., Rizliya, V., Wickramasinghe, H.A.M., Madhujith, W.M.T.

    Published in Procedia food science
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