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Search Results - Madrelle, J.
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A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
by
Hetherington, Marion M.
,
Schwartz, C.
,
Madrelle, J.
,
Croden, F.
,
Nekitsing, C.
,
Vereijken, C.M.J.L.
,
Weenen, H.
Published in
Appetite
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Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
by
Tournier, C.
,
Bernad, C.
,
Madrelle, J.
,
Delarue, J.
,
Cuvelier, G.
,
Schwartz, C.
,
Nicklaus, S.
Published in
Appetite
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Development of a new in-home testing method to assess infant food liking
by
Madrelle, J.
,
Lange, C.
,
Boutrolle, I.
,
Valade, O.
,
Weenen, H.
,
Monnery-Patris, S.
,
Issanchou, S.
,
Nicklaus, S.
Published in
Appetite
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Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by Frenc...
by
Schwartz, C.
,
Madrelle, J.
,
Vereijken, C.M.J.L.
,
Weenen, H.
,
Nicklaus, S.
,
Hetherington, M.M.
Published in
Appetite
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Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feed...
by
Nekitsing, C.
,
Madrelle, J.
,
Barends, C.
,
de Graaf, C.
,
Parrott, H.
,
Morgan, S.
,
Weenen, H.
,
Hetherington, M.M.
Published in
Food quality and preference
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Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS)...
by
Hetherington, M.M.
,
Madrelle, J.
,
Nekitsing, C.
,
Barends, C.
,
de Graaf, C.
,
Morgan, S.
,
Parrott, H.
,
Weenen, H.
Published in
Food quality and preference
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Learning to like vegetables during weaning: the effect of early, varied and repeated exposure on liking and intake
by
Hetherington, M.
,
Schwartz, C.
,
Madrelle, J.
,
Croden, F.
,
Vereijken, C.
,
Weenen, H.
Published in
Appetite
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Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition
by
Schwartz, Camille
,
Madrelle, Jérôme
,
Brignot, Hélène
,
Delarue, Julien
,
Cuvelier, Gérard
,
Nicklaus, Sophie
,
Feron, Gilles
,
Tournier, Carole
Published in
Appetite
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Lésions provoquées chez le criquet Gomphocerus Sibiricus par l'absorption de benzo- a-pyrène et de 3-méthylcholanthrène
by
Bouchard, Jacques
,
Bouchard-Madrelle, Christiane
Published in
Annales des sciences naturelles. Zoologie et biologie animale
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