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Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar
by
Hoffmann, Jessica Fernanda
,
Zandoná, Giovana Paula
,
dos Santos, Priscila Silveira
,
Dallmann, Camila Müller
,
Madruga, Francine Bonemann
,
Rombaldi, Cesar Valmor
,
Chaves, Fábio Clasen
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Food chemistry
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