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Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans
by
Maetens, Emma
,
Hettiarachchy, Navam
,
Dewettinck, Koen
,
Horax, Ronny
,
Moens, Kim
,
Moseley, David O.
Published in
Food science & technology
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Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation
by
Maetens, Emma
,
Hettiarachchy, Navam
,
Dewettinck, Koen
,
Horax, Ronny
,
Moens, Kim
Published in
Food science & technology
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Food Science & Technology
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Feuchtigkeit
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Food Science & Technology
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Keimen
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Life Sciences & Biomedicine
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Lipide
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Protein
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Science & Technology
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Sojabohne
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Trypsin
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Characterization
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Chemische Analyse
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Chip
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Germinated Soybean
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Glycemic Index
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Lipoxygenase
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Nutritional
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Physicochemical
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Proximate Composition
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Sensitivitätsanalyse
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Sciencedirect®
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Sciencedirect Freedom Collection
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Doaj Directory Of Open Access Journals
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