Search Results - Maffei, Sue M.

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  1. 1
    Insights into the Uptake, Distribution, and Metabolism of 3‑Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer

    Insights into the Uptake, Distribution, and Metabolism of 3‑Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer by Sanders, Ross D., Boss, Paul K., Capone, Dimitra L., Kidman, Catherine M., Maffei, Sue M., Jeffery, David W.

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  2. 2
    Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light

    Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light by Sanders, Ross D., Boss, Paul K., Capone, Dimitra L., Kidman, Catherine M., Maffei, Sue, Jeffery, David W.

    Published in Food chemistry
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  3. 3
    Le tre età del riso

    Le tre età del riso by Elisabetta Abignente, Francesco Cattani, Francesco de Cristofaro, Giovanni Maffei, Ugo M. Olivieri

    Published in Between (Cagliari)
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  4. 4
    Sindrome di Seckel ed aneurismi intracranici multipli: Un nuovo elemento fenotipico?

    Sindrome di Seckel ed aneurismi intracranici multipli: Un nuovo elemento fenotipico? by Maffei, M., Battaglia, S., Tani, G., Gavelli, G., Florio, F., Vallone, S., Trossello, M. Pastore

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