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Equilibrium modeling of ion adsorption based on Poisson–Boltzmann equation
by
Steffen, V.
,
Cardozo-Filho, L.
,
Silva, E.A.
,
Evangelista, L.R.
,
Guirardello, R.
,
Mafra, M.R.
Published in
Colloids and surfaces. A, Physicochemical and engineering aspects
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A model for selective adsorption with a localized adsorption energy
by
Mafra, M.R.
,
Cardozo-Filho, L.
,
Voll, F.A.P.
,
Evangelista, L.R.
,
Guirardello, R.
,
Barbero, G.
Published in
Colloids and surfaces. A, Physicochemical and engineering aspects
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Genome sequence and effectorome of Moniliophthora perniciosa and Moniliophthora roreri subpopulations
by
Barbosa, Ceslaine Santos
,
Fonseca, Rute R da
,
Batista, Thiago Mafra
,
Barreto, Mariana Araújo
,
Argolo, Caio Suzart
,
Carvalho, Mariana Rocha de
,
Amaral, Daniel Oliveira Jordão do
,
Silva, Edson Mário de Andrade
,
Arévalo-Gardini, Enrique
,
Hidalgo, Karina Solis
,
Franco, Glória Regina
,
Pirovani, Carlos Priminho
,
Micheli, Fabienne
,
Gramacho, Karina Peres
Published in
BMC genomics
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In vitro and in vivo evaluation of electrospun nanofibers of PCL, chitosan and gelatin: A comparative study
by
Gomes, S.R.
,
Rodrigues, G.
,
Martins, G.G.
,
Roberto, M.A.
,
Mafra, M.
,
Henriques, C.M.R.
,
Silva, J.C.
Published in
Materials Science & Engineering C
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Molecular identification of Rickettsia felis in ticks and fleas from an endemic area for Brazilian Spotted Fever
by
Oliveira, K.A
,
Oliveira, L.S
,
Dias, C.C.A
,
Silva Jr, A
,
Almeida, M.R
,
Almada, G
,
Bouyer, D.H
,
Galvão, M.A.M
,
Mafra, C.L
Published in
Memórias do Instituto Oswaldo Cruz
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Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls
by
Ferreira, José A.
,
Mafra, Isabel
,
Soares, M. Rosário
,
Evtuguin, Dmitry V.
,
Coimbra, Manuel A.
Published in
Carbohydrate polymers
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Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives
by
Cardoso, Susana M
,
Mafra, Isabel
,
Reis, Ana
,
Georget, Dominique MR
,
Smith, Andrew C
,
Waldron, Keith W
,
Coimbra, Manuel A
Published in
Journal of the science of food and agriculture
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Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity
by
Cardoso, Susana M
,
Mafra, Isabel
,
Reis, Ana
,
Barros, António S
,
Nunes, Cláudia
,
Georget, Dominique M. R
,
Smith, Andrew C
,
Saraiva, Jorge
,
Waldron, Keith W
,
Coimbra, Manuel A
Published in
European food research & technology
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