Search Results - Magalhães, Bárbara Elizabeth Alves de

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  1. 1
    Determination of phenolic bioactive compounds and evaluation of the antioxidant and hemolytic activities in the methanolic extracts of Tradescantia zebrina

    Determination of phenolic bioactive compounds and evaluation of the antioxidant and hemolytic activities in the methanolic extracts of Tradescantia zebrina by Da Silva, Vagner Cardoso, Magalhães, Bárbara Elizabeth Alves de, Magalhães, Tatiana Barbosa dos Santos, Guimarães, Elisalva Teixeira, Guedes, Alessandra da Silva, Mota, Milleno Dantas, Dos Santos, Walter Nei Lopes, Cerqueira, Bruno Antonio Veloso, Santos Júnior, Aníbal de Freitas

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  2. 2
    Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques

    Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques by Fernandes Serra Moura, Hesrom, de Souza Dias, Fernanda, Beatriz Souza e Souza, Laura, Magalhães, Bárbara Elizabeth Alves de, de Aragão Tannus, Caroline, Correia de Carvalho, Wellington, Cardoso Brandão, Geovani, dos Santos, Walter Nei Lopes, Graças Andrade Korn, Maria, Cristina Muniz Batista dos Santos, Daniele, Vieira Lopes, Mariângela, de Andrade Santana, Débora, de Freitas Santos Júnior, Aníbal

    Published in Food chemistry
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  3. 3
    Extracts from “Mother of thousands” (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage

    Extracts from “Mother of thousands” (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage by das Chagas Lima, Naiara Nascimento, Faustino, Denise Carreiro, de Almeida, Beatriz Santos, De Magalhães, Bárbara Elizabeth Alves, Santos, Luis Fernandes Pereira, de Andrade Santana, Débora, Pinto, Laise Cedraz

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  4. 4
    Determination of phenolic composition of oilseed whole flours by HPLC-DAD with evaluation using chemometric analyses

    Determination of phenolic composition of oilseed whole flours by HPLC-DAD with evaluation using chemometric analyses by de Magalhães, Bárbara Elizabeth Alves, Santana, Débora de Andrade, Silva, Isaac Matheus de Jesus, Minho, Lucas Almir Cavalcante, Gomes, Mayara Amariz, Almeida, Jackson Roberto Guedes da Silva, Lopes dos Santos, Walter Nei

    Published in Microchemical journal
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  5. 5
    Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk

    Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk by Gomes Marques de Freitas, Alexandre, Almir Cavalcante Minho, Lucas, Elizabeth Alves de Magalhães, Bárbara, Nei Lopes dos Santos, Walter, Soares Santos, Leandro, Augusto de Albuquerque Fernandes, Sérgio

    Published in Food chemistry
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