Biologically Active Volatile Organic Compounds (VOCs) Produced by Rhizospheric Actinobacteria Strains Inhibit the Growth of the Phytopathogen Colletotrichum musae by de Brito, Maria, Fonseca, Wéverson, Mafezoli, Jair, Barbosa, Francisco, Nunes, Fátima, de Mattos, Marcos, dos Santos, João, Araujo, Francisca, Vieira, Regimara, Magalhães, Hilton, Muniz, Celli, Garruti, Deborah, Ootani, Marcio, Souza Netto, José, Pinto, Licarion, Viana, Francisco, Oliveira, Maria

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Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral by Oliveira, Marília A., Gonzaga, Maria L.C., Bastos, Maria S.R., Magalhães, Hilton C.R., Benevides, Selene D., Furtado, Roselayne F., Zambelli, Rafael A., Garruti, Deborah S.

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α, β-citral from Cymbopogon citratus on cellulosic film: Release potential and quality of coalho cheese by Oliveira, Marília A., Bastos, Maria S.R., Magalhães, Hilton C.R., Garruti, Deborah S., Benevides, Selene D., Furtado, Roselayne F., Egito, Antônio S.

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Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs by de Araújo, Thiago L A C, Pereira, Elzânia S, Mizubuti, Ivone Y, Campos, Ana C N, Pereira, Marília W F, Heinzen, Eduardo L, Magalhães, Hilton C R, Bezerra, Leilson R, da Silva, Luciano P, Oliveira, Ronaldo L

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