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FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence
by
Simões, Catarina D.
,
Maganinho, Marta
,
Sousa, Ana S.
Published in
European journal of nutrition
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Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
by
Maganinho, Marta
,
Almeida, Carla
,
Padrão, Patrícia
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Foods
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Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
by
Sultan, Laila
,
Maganinho, Marta
,
Padrão, Patrícia
Published in
Journal of food composition and analysis
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