Search Results - Magdoub, Mohamed N I

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  1. 1
    PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE

    PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE by Effat, Baher A M, Mabrouk, Ahmed M M, Sadek, Zainab I, Hussein, Gehan A M, Magdoub, Mohamed N I

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  2. 2
    Peripheral Blood B-Cell Subsets Frequency and Distribution and the BSF-2(IL-6) to CSIF:TGIF(IL-10) Ratio as Severity-Associated Signatures in Primary Open-Angle Glaucoma: A Case-Controlled Study

    Peripheral Blood B-Cell Subsets Frequency and Distribution and the BSF-2(IL-6) to CSIF:TGIF(IL-10) Ratio as Severity-Associated Signatures in Primary Open-Angle Glaucoma: A Case-Co... by Mokhtar, Entsar R, Elmadbouly, Asmaa A, Abo Elkheir, Omaima I, Mansour, Mona Nabeh, El Attar, Shahinaz, Heiba, Mohamed A, Mohamed, Mennatullah N, Elhakeem, Heba, Gad, Lamia A, Abdelrahman, Heba Mahmoud, Kamel, Rehab Moustafa, El Magdoub, Hekmat M, Hamdy, Nadia M, Abd El-Fattah, Doaa Aly

    Published in Biomedicines
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  3. 3
    Peripheral Blood B-Cell Subsets Frequency and Distribution and the BSF-2 Ratio as Severity-Associated Signatures in Primary Open-Angle Glaucoma: A Case-Controlled Study

    Peripheral Blood B-Cell Subsets Frequency and Distribution and the BSF-2 Ratio as Severity-Associated Signatures in Primary Open-Angle Glaucoma: A Case-Controlled Study by Mokhtar, Entsar R, Elmadbouly, Asmaa A, Abo Elkheir, Omaima I, Mansour, Mona Nabeh, El Attar, Shahinaz, Heiba, Mohamed A, Mohamed, Mennatullah N, Elhakeem, Heba, Gad, Lamia A, Abdelrahman, Heba Mahmoud, Kamel, Rehab Moustafa, El Magdoub, Hekmat M, Hamdy, Nadia M, Abd El-Fattah, Doaa Aly

    Published in Biomedicines
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  4. 4
    The use of extracellular and intracellular emulsifiers from yeasts in whipped cream production

    The use of extracellular and intracellular emulsifiers from yeasts in whipped cream production by Amer, A.E.A, Sherif, S.A, Roushdy, I.M, El-Magdoub, M.N.I

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  5. 5
    Production of extracellular emulsifiers from yeasts for using in dairy and food products

    Production of extracellular emulsifiers from yeasts for using in dairy and food products by Amer, A.E.A, Sherif, S.A, Moushdy, I.M, El-Magdoub, M.N.I

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  6. 6
    The use of extracellular and intracellular emulsifiers from yeasts in ice cream production

    The use of extracellular and intracellular emulsifiers from yeasts in ice cream production by Amer, A.E.A, Sherif, S.A, Roushdy, I.M, El-Magdoub, M.N.I

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