Search Results - Maggs, Robyn

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  1. 1
    Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste

    Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste by Dupas de Matos, Amanda, Maggs, Robyn, Hort, Joanne

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  2. 2
    Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking

    Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking by Dupas de Matos, Amanda, Gomes Reis, Mariza, Maggs, Robyn, Hort, Joanne

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  3. 3
    Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat

    Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat by Giezenaar, Caroline, Orr, Rebekah E., Godfrey, A. Jonathan R., Maggs, Robyn, Foster, Meika, Hort, Joanne

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  4. 4
    Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand

    Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand by Dupas de Matos, Amanda, Chen, Ao, Maggs, Robyn, Godfrey, A. Jonathan R., Weerawarna N.R.P., Maheeka, Hort, Joanne

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