Search Results - Maghin, F.

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  1. 1
    Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere

    Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere by Rossi, R, Stella, S, Ratti, S, Maghin, F, Tirloni, E, Corino, C

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  2. 2
    A case of suicide by double gunshot wounds to the head: the ability to act after the first shot

    A case of suicide by double gunshot wounds to the head: the ability to act after the first shot by Maghin, F., Antonietti, A., Farina, D., Benedetti, P., Verzeletti, A.

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  3. 3
    TECHNICAL NOTE: IMPROVEMENT OF CADAVERIC SKIN SAMPLES (WITH SEVERE MORPHOLOGICAL ALTERATION CONNECTED TO PUTREFACTION OR INJURY) BY AN EXTENDED HISTOLOGICAL PROCESSING

    TECHNICAL NOTE: IMPROVEMENT OF CADAVERIC SKIN SAMPLES (WITH SEVERE MORPHOLOGICAL ALTERATION CONNECTED TO PUTREFACTION OR INJURY) BY AN EXTENDED HISTOLOGICAL PROCESSING by Boracchi, M, Andreola, S, Gentile, G, Maghin, F, Marchesi, M, Muccino, M, Zoja, R

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  4. 4
    PSIX-16 Effect of supplementing hydrolysable tannins to a grower-finisher diet containing divergent PUFA levels on growth performance and boar taint levels in the backfat of entire males

    PSIX-16 Effect of supplementing hydrolysable tannins to a grower-finisher diet containing divergent PUFA levels on growth performance and boar taint levels in the backfat of entire... by Maghin, F, Silacci, P, Ampuero, S, Dubois, S, Bee, G

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  5. 5
    Effect of supplementing hydrolysable tannins to a grower-finisher diet containing divergent PUFA levels on growth performance and boar taint levels in the backfat of entire males

    Effect of supplementing hydrolysable tannins to a grower-finisher diet containing divergent PUFA levels on growth performance and boar taint levels in the backfat of entire males by Maghin, F, Silacci, P, Ampuero, S, Dubois, S, Bee, G

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  6. 6
    Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere1,2

    Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere1,2 by Rossi, R., Stella, S., Ratti, S., Maghin, F., Tirloni, E., Corino, C.

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  7. 7
    Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 1,2

    Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 1,2 by Rossi, R, Stella, S, Ratti, S, Maghin, F, Tirloni, E, Corino, C

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  8. 8
    Extracellular vesicles in combination with a biological scaffold allow the regain of muscle function after volumetric muscle loss

    Extracellular vesicles in combination with a biological scaffold allow the regain of muscle function after volumetric muscle loss by Magarotto, F., Hochuli, A., Sgrô, A., Andreetta, M., Grassi, M., Saggioro, M., Nogara, L., Tolomeo, A., Francescato, R., Collino, F., Germano, G., Caicci, F., Maghin, E., Piccoli, M., Blaauw, B., Gamba, P., Muraca, M., Pozzobon, M.

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