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Search Results - Magnusdottir, Ola K.
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Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland
by
Magnusdottir, Kristin S
,
Tryggvadottir, Ellen A
,
Magnusdottir, Ola K
,
Hrolfsdottir, Laufey
,
Halldorsson, Thorhallur I
,
Birgisdottir, Bryndis E
,
Hreidarsdottir, Ingibjorg T
,
Hardardottir, Hildur
,
Gunnarsdottir, Ingibjorg
Published in
Food & nutrition research
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Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland
by
Tryggvadottir, Ellen A
,
Halldorsson, Thorhallur I
,
Landberg, Rikard
,
Hrolfsdottir, Laufey
,
Birgisdottir, Bryndis E
,
Magnusdottir, Ola K
,
Hreidarsdottir, Ingibjorg T
,
Hardardottir, Hildur
,
Gunnarsdottir, Ingibjorg
Published in
The Journal of nutrition
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Towards an Individualized Nutrition Treatment: Role of the Gastrointestinal Microbiome in the Interplay Between Diet and Obesity
by
Adalsteinsdottir, Solveig A.
,
Magnusdottir, Ola K.
,
Halldorsson, Thorhallur I.
,
Birgisdottir, Bryndis E.
Published in
Current obesity reports
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Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study
by
Magnusdottir, Ola Kally
,
Landberg, Rikard
,
Gunnarsdottir, Ingibjorg
,
Cloetens, Lieselotte
,
Åkesson, Björn
,
Rosqvist, Fredrik
,
Schwab, Ursula
,
Herzig, Karl-Heinz
,
Hukkanen, Janne
,
Savolainen, Markku J
,
Brader, Lea
,
Hermansen, Kjeld
,
Kolehmainen, Marjukka
,
Poutanen, Kaisa
,
Uusitupa, Matti
,
Risérus, Ulf
,
Thorsdottir, Inga
Published in
PloS one
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