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    Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish ( Pangasius hypophthalmus )

    Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish ( Pangasius hypophthalmus ) by Mahato, Achinta, Chatterjee, Paresh Nath, Sarkar, Sougata, Sen, Arup Ratan, Pal, Aruna, Roy, Sovan, Patra, Amlan Kumar

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