Search Results - Mahendranath, Gondi

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  1. 1
    Annatto pigment production in root cultures of Achiote (Bixa orellana L.)

    Annatto pigment production in root cultures of Achiote (Bixa orellana L.) by Mahendranath, Gondi, Venugopalan, Akshatha, Parimalan, Rangan, Giridhar, Parvatam, Ravishankar, G. A.

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  2. 2
    Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

    Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)... by Gondi, Mahendranath, Prasada Rao, U. J. S.

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  3. 3
    Ethanol extract of mango (Mangifera indica L.) peel inhibits [alpha]-amylase and [alpha]-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

    Ethanol extract of mango (Mangifera indica L.) peel inhibits [alpha]-amylase and [alpha]-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptoz... by Gondi, Mahendranath, Prasada Rao, U J, S

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  4. 4
    Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats

    Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats by Gondi, Mahendranath, Basha, Shaik Akbar, Bhaskar, Jamuna J, Salimath, Paramahans V, Prasada Rao, Ummiti J S

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  5. 5
    Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

    Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity by Devi, M.K. Akitha, Gondi, Mahendranath, Sakthivelu, G., Giridhar, P., Rajasekaran, T., Ravishankar, G.A.

    Published in Food chemistry
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  6. 6
    Supplementation of Mango (Mangifera indica L.) Peel in Diet Ameliorates Cataract in Streptozotocin‐Induced Diabetic Rats

    Supplementation of Mango (Mangifera indica L.) Peel in Diet Ameliorates Cataract in Streptozotocin‐Induced Diabetic Rats by Gondi, Mahendranath, Basha, Shaik Akbar, Salimath, Paramahans V., Rao, Ummiti J.S. Prasada

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  7. 7
    Analysis of water soluble polysaccharides as a potential chemotaxonomic marker for landraces in Bixa orellana

    Analysis of water soluble polysaccharides as a potential chemotaxonomic marker for landraces in Bixa orellana by Parimalan, Rangan, Mahendranath, Gondi, Giridhar, Parvatam

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  8. 8
    Supplementation of Mango ( Mangifera indica L.) Peel in Diet Ameliorates Cataract in Streptozotocin-Induced Diabetic Rats: MANGO PEEL AMELIORATES CATARACT IN DIABETIC RATS

    Supplementation of Mango ( Mangifera indica L.) Peel in Diet Ameliorates Cataract in Streptozotocin-Induced Diabetic Rats: MANGO PEEL AMELIORATES CATARACT IN DIABETIC RATS by Gondi, Mahendranath, Basha, Shaik Akbar, Salimath, Paramahans V., Rao, Ummiti J.S. Prasada

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