5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health by Shapla, Ummay Mahfuza, Solayman, Md, Alam, Nadia, Khalil, Md. Ibrahim, Gan, Siew Hua

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Impact of Bee Venom Enzymes on Diseases and Immune Responses by Hossen, Md Sakib, Shapla, Ummay Mahfuza, Gan, Siew Hua, Khalil, Md Ibrahim

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Nascent chains derived from a foldable protein sequence interact with specific ribosomal surface sites near the exit tunnel by Masse, Meranda M., Guzman-Luna, Valeria, Varela, Angela E., Mahfuza Shapla, Ummay, Hutchinson, Rachel B., Srivastava, Aniruddha, Wei, Wanting, Fuchs, Andrew M., Cavagnero, Silvia

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Subchronic Toxicity Study of Alternanthera philoxeroides in Swiss Albino Mice Having Antioxidant and Anticoagulant Activities by Khandker, Shahad Saif, Alam, Morshed, Uddin, Forhad, Shapla, Ummay Mahfuza, Lubna, Nafisa, Mazumder, Tanusree Amy, Marzan, Mahfuza, Mondal, Milon, Khalil, Md Ibrahim, Karim, Nurul, Shakil, Md Salman, Hossen, Md Sakib

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Linking emerging contaminants exposure to adverse health effects: Crosstalk between epigenome and environment by Alam, Md Nur, Shapla, Ummay Mahfuza, Shen, Heqing, Huang, Qingyu

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Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh by Tanvir, E. M., Sakib Hossen, Md, Mahfuza Shapla, Ummay, Mondal, Milon, Afroz, Rizwana, Mandal, Manoj, Alamgir Zaman Chowdhury, M., Ibrahim Khalil, Md, Hua Gan, Siew

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