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UV mutagenesis for the overproduction of thermoalkali-stable α-amylase from Bacillus subtilis TLO3 by fermentation of stale bread: Potential application as detergent additive
by
Khelil, Omar
,
Choubane, Slimane
,
Maredj, Kheira
,
Mahiddine, Fatima Zohra
,
Hamouta, Ayoub
Published in
Biocatalysis and agricultural biotechnology
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Biocatalysis And Agricultural Biotechnology
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Bacillus Subtilis
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Biotechnology & Applied Microbiology
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Detergent
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Life Sciences & Biomedicine
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Pretreatments
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Science & Technology
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Stale Bread
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Uv Mutagenesis
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Α-Amylase
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Sciencedirect
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Sciencedirect Freedom Collection 2022-2024
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