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Search Results - Mahjoorian, Abbas
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Optimization of Extraction Conditions of Gelatin from Grey Mullet (Mugilidae) Scale with RSM
by
Mahjoorian, Abbas
,
Golchin, Negar
Published in
Journal of aquatic food product technology
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Nettle (Utrica dioica) Essential Oil Incorporation in Edible Film from Caspian Whitefish (Rutilus frisii kutum) Scale: Physical, Antimicrobial, and Morphological Characterization
by
Mahjoorian, Abbas
,
Jafarian, Sara
,
Fazeli, Fatemeh
Published in
Journal of aquatic food product technology
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Investigation of rheological, physicochemical, and sensorial properties of traditional low-fat Doogh formulated
by
Rahmati, Fatemeh
,
Mahjoorian, Abbas
,
Fazeli, Fatemeh
,
Ranjbar, Sharagim
Published in
Food science & nutrition
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A Mathematical Model for Describing the Rheological Behaviour of Skin Gelatine Extracted from the Caspian Sea Huso huso
by
Mahjoorian, Abbas
,
Jafarian, Sara
,
Fazeli, Fatemeh
,
Saeidi Asl, Mohammad Reza
Published in
Journal of aquatic food product technology
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Modeling of drying kiwi slices and its sensory evaluation
by
Mahjoorian, Abbas
,
Mokhtarian, Mohsen
,
Fayyaz, Nasrin
,
Rahmati, Fatemeh
,
Sayyadi, Shabnam
,
Ariaii, Peiman
Published in
Food science & nutrition
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Journal Of Aquatic Food Product Technology
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Food Science & Nutrition
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Gelatin
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Viscosity
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Caustic Soda
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Collagen
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Mathematical Models
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Rheological Properties
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Sensory Evaluation
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Skin
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Acetic Acid
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Acids
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Activation
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Activation Energy
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Active Packaging
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Analytical Methods
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Antiinfectives And Antibacterials
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Arrhenius Equation
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