Search Results - Mahmoud, B.S.M.

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  1. 1
    Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas

    Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas by Mahmoud, B.S.M., Linton, R.H.

    Published in Food microbiology
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  2. 2
    Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

    Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas by Mahmoud, B.S.M., Vaidya, N.A., Corvalan, C.M., Linton, R.H.

    Published in Food microbiology
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  3. 3
    Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp

    Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp by Mahmoud, Barakat S.M.

    Published in Food microbiology
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  4. 4
    Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray

    Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray by Mahmoud, Barakat S.M., Bachman, Gary, Linton, Richard H.

    Published in Food microbiology
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  5. 5
    Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce

    Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce by Mahmoud, Barakat S.M.

    Published in Food microbiology
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  6. 6
    A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds

    A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds by Mahmoud, Barakat S.M., Yamazaki, K., Miyashita, K., Shin, II, Suzuki, T.

    Published in Food chemistry
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  7. 7
    Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying

    Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying by Mahmoud, Barakat S.M., Yamazaki, Koji, Miyashita, Kazuo, Kawai, Yuji, Shin, Il-Shik, Suzuki, Tetsuya

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  8. 8
    Effect of treatment with electrolyzed NaCl solutions and essential oil compounds on the proximate composition, amino acid and fatty acid composition of carp fillets

    Effect of treatment with electrolyzed NaCl solutions and essential oil compounds on the proximate composition, amino acid and fatty acid composition of carp fillets by Mahmoud, Barakat S.M., Kawai, Y., Yamazaki, K., Miyashita, K., Suzuki, T.

    Published in Food chemistry
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  9. 9
    Bacterial microflora of carp ( Cyprinus carpio) and its shelf-life extension by essential oil compounds

    Bacterial microflora of carp ( Cyprinus carpio) and its shelf-life extension by essential oil compounds by Mahmoud, Barakat S.M, Yamazaki, Koji, Miyashita, Kazuo, Il-Shik, Shin, Dong-Suk, Chang, Suzuki, Tetsuya

    Published in Food microbiology
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