Studies on Mango (Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru by Muchiri, Daniel R, Mahungu, Symon M, Gituanja, Simon N

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The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil by Gebremeskel, Abrehet F., Ngoda, Peninah N., Kamau‐Mbuthia, Elizabeth W., Mahungu, Symon M.

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Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes by Irungu, Francis Gichuho, Ndiritu, Francis G., Mutungi, Christopher M., Mathenge, Simon G., Mahungu, Symon M.

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Prevalence and controlling mechanisms of mycotoxin by Gebremeskel, Abrehet F., Ngoda, Peninah N., Kamau-Mbuthia, Elizabeth W., Mahungu, Symon M.

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Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi by Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Eric, Nduwarugira, Nepomuscene, Ntukamazina, Ndabashinze, Blaise, Mahungu, Symon M.

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Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields – A case of shangi potato variety by Irungu, Francis G., Tanga, Chrysantus M., Ndiritu, Francis G., Mathenge, Simon G., Kiruki, Fredrick G., Mahungu, Symon M.

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Catechins depletion patterns in relation to theaflavin and thearubigins formation by Ngure, Francis Muigai, Wanyoko, John K., Mahungu, Symon M., Shitandi, Anakalo A.

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Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis by Mwove, Johnson K., Gogo, Lilian A., Chikamai, Ben N., Omwamba, Mary, Mahungu, Symon M.

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Determination of the depletion of furazolidone residues in chicken tissues using a Bacillus stearothermophilus test by Aila, Oketch, Shitandi, Anakalo, Mahungu, Symon M., Sharma, Harish Kumar

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Identification and Quantitation of Volatile Compounds in Two Heated Model Compounds, Trilinolein and Linoleic Acid Esterified Propoxylated Glycerol by Mahungu, Symon M, Hansen, Steven L, Artz, William E

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Feed rate, water addition rate and mixture composition nexus role on alterations of nutritional properties in extrusion of composites containing rice (Oryza sativa), sorghum [Sorgh... by Wafula, Nobert Wanjala, Omwamba, Mary, Mahungu, Symon M.

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Preparation and analysis of goat milk mozzarella cheese containing soluble fiber from Acacia senegal var. kerensis by Samuel, N. Kiiru, Symon, M. Mahungu, Mary, Omwamba

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Volatile compounds in heated oleic acid-esterified propoxylated glycerol by Mahungu, S.M, Hansen, S.L, Artz, W.E

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