Search Results - Maillard, M.N.

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  1. 1
    Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

    Encapsulation of oil in powder using spray drying and fluidised bed agglomeration by Fuchs, M., Turchiuli, C., Bohin, M., Cuvelier, M.E., Ordonnaud, C., Peyrat-Maillard, M.N., Dumoulin, E.

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  2. 2
    Oil encapsulation by spray drying and fluidised bed agglomeration

    Oil encapsulation by spray drying and fluidised bed agglomeration by Turchiuli, C., Fuchs, M., Bohin, M., Cuvelier, M.E., Ordonnaud, C., Peyrat-Maillard, M.N., Dumoulin, E.

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  3. 3
    Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat

    Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat by Rondini, Ludovic, Peyrat-Maillard, Marie-Noëlle, Marsset-Baglieri, Agnès, Fromentin, Gilles, Durand, Philippe, Tomé, Daniel, Prost, Michel, Berset, Claudette

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  4. 4
    Experimental study of heat and mass transfer phenomena during the contact heating of solid food models

    Experimental study of heat and mass transfer phenomena during the contact heating of solid food models by Cernela, J., Heyd, B., Keller, S., Bailleul, J.L., Maillard, M.N., Bonazzi, C., Broyart, B.

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  5. 5
    Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt

    Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt by Maillard, Marie-Noeelle, Berset, Claudette

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  6. 6
    Determination of the antioxidant activity of phenolic compounds by coulometric detection

    Determination of the antioxidant activity of phenolic compounds by coulometric detection by Peyrat-Maillard, M.N., Bonnely, S., Berset, C.

    Published in Talanta (Oxford)
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  7. 7
    Coffee antioxidant properties: effects of milk addition and processing conditions

    Coffee antioxidant properties: effects of milk addition and processing conditions by Dupas, C.J, Marsset-Baglieri, A.C, Ordonaud, C.S, Ducept, F.M.G, Maillard, M.N

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  8. 8
    Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content

    Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content by Maillard, M.-N., Soum, M.-H., Boivin, P., Berset, C.

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  9. 9
    Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts

    Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts by Peyrat-Maillard, M.N., Bonnely, S., Rondini, L., Berset, C.

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  10. 10
    RWD87 Retrospective Observational Study of Patients with Metastatic Merkel Cell Carcinoma (mMCC) Using the Caraderm Database Linked to the French National Health Data System (SNDS)

    RWD87 Retrospective Observational Study of Patients with Metastatic Merkel Cell Carcinoma (mMCC) Using the Caraderm Database Linked to the French National Health Data System (SNDS) by Blom, A., Mortier, L., Kachaner, I., Luciani, L., Cahuzac, C., Van Hille, B., Solbes, M.N., Maillard, C., Bahnini, S., Miotti, H., Saiag, P.

    Published in Value in health
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  11. 11
    Spatial avoidance of invading pastoral cattle by wild ungulates: insights from using point process statistics

    Spatial avoidance of invading pastoral cattle by wild ungulates: insights from using point process statistics by Hibert, Fabrice, Calenge, Clément, Fritz, Hervé, Maillard, Daniel, Bouché, Philippe, Ipavec, Audrey, Convers, Arnaud, Ombredane, Dominique, de Visscher, Marie-Noël

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