Search Results - Maina, Caleb Yakubu

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  1. 1
    Fermentation of locust bean (Parkia biglobosa): modulation in the anti‐nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristics

    Fermentation of locust bean (Parkia biglobosa): modulation in the anti‐nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological charac... by Yakubu, Caleb Maina, Sharma, Rajan, Sharma, Savita

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  2. 2
    Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends

    Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends by Ocheme, Ocheme Boniface, Adedeji, Olajide Emmanuel, Chinma, Chiemela Enyinnaya, Yakubu, Caleb Maina, Ajibo, Ugochukwu Happiness

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  3. 3
    Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula

    Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula by James, Samaila, Akosu, Ngozi Iwanger, Maina, Yakubu Caleb, Baba, Amina Ibrahim, Nwokocha, Lilian, Amuga, Suleiman James, Audu, Yohanna, Omeiza, Maxwell Yemmy Mitchel

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  4. 4
    Influence of alkaline fermentation time on in vitro nutrient digestibility, bio- & techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour

    Influence of alkaline fermentation time on in vitro nutrient digestibility, bio- & techno-functionality, secondary protein structure and macromolecular morphology of locust bean (P... by Yakubu, Caleb Maina, Sharma, Rajan, Sharma, Savita, Singh, Baljit

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  5. 5
    Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems

    Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems by Kataria, Ankita, Sharma, Rajan, Sharma, Savita, Singh, Baljit, Kaur, Gurkirat, Yakubu, Caleb Maina

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  6. 6
    Effect of acha and bambara nut sourdough flour addition on the quality of bread

    Effect of acha and bambara nut sourdough flour addition on the quality of bread by Chinma, Chiemela Enyinnaya, Anuonye, Julian Chukwuemeka, Ocheme, Ocheme Boniface, Abdullahi, Salisu, Oni, Shola, Yakubu, Caleb Maina, Azeez, Shakirah Omotoke

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  7. 7
    Bacteriological Assessment of Fast Foods Sold at Gidan-Kwanu and Bosso Campuses of Federal University of Technology, Minna, Nigeria

    Bacteriological Assessment of Fast Foods Sold at Gidan-Kwanu and Bosso Campuses of Federal University of Technology, Minna, Nigeria by Audu, Yohanna, Sambo, Mohammed Sani, James, Samaila, Maina, Caleb Yakubu

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