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Search Results - Maina Mathara, J.
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Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks
by
Patrignani, F.
,
Iucci, L.
,
Lanciotti, R.
,
Vallicelli, M.
,
Maina Mathara, J.
,
Holzapfel, W.H.
,
Guerzoni, M.E.
Published in
Journal of dairy science
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Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya
by
Mathara, Julius Maina
,
Schillinger, Ulrich
,
Kutima, Phillip Museve
,
Mbugua, Samuel K
,
Holzapfel, Wilhelm H
Published in
International journal of food microbiology
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Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya
by
Mathara, Julius Maina
,
Schillinger, Ulrich
,
Guigas, Claudia
,
Franz, Charles
,
Kutima, Phillip Museve
,
Mbugua, Samuel K.
,
Shin, H.-K.
,
Holzapfel, Wilhelm H.
Published in
International journal of food microbiology
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Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks
by
Patrignani, Francesca
,
Lanciotti, Rosalba
,
Mathara, Julius Maina
,
Guerzoni, Maria Elisabetta
,
Holzapfel, Wilhelm H.
Published in
International journal of food microbiology
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Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes
by
Cho, Gyu-Sung
,
Huch, Melanie
,
Mathara, Julius Maina
,
van Belkum, Marco J.
,
Franz, Charles M.A.P.
Published in
Plasmid
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International Journal Of Food Microbiology
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Journal Of Dairy Science
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Life Sciences & Biomedicine
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Science & Technology
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Fermented Milk
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Milk And Cheese Industries. Ice Creams
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Hydrogen-Ion Concentration
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