Application of the β-Glucosidase from the Fungus Kretzschmaria zonata on Sugarcane Bagasse Hydrolysis by Canettieri, D. L., Pimentel, D. C., Almeida, L. F., Gomes, R. F., Clevelares, Y. S., Guimarães, V. M., Maitan-Alfenas, G. P.

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Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase by Maitan-Alfenas, Gabriela P., de A. Lage, Lorena G., de Almeida, Maíra N., Visser, Evan M., de Rezende, Sebastião T., Guimarães, Valéria M.

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Purification and Characterization of Xylanases from the Fungus Chrysoporthe cubensis for Production of Xylooligosaccharides and Fermentable Sugars by de Sousa Gomes, Kamila, Maitan-Alfenas, Gabriela P., de Andrade, Lorena G. A., Falkoski, Daniel Luciano, Guimarães, Valéria Monteze, Alfenas, Acelino C., de Rezende, Sebastião Tavares

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The influence of pretreatment methods on saccharification of sugarcane bagasse by an enzyme extract from Chrysoporthe cubensis and commercial cocktails: A comparative study by Maitan-Alfenas, Gabriela Piccolo, Visser, Evan Michael, Alfenas, Rafael Ferreira, Nogueira, Bráulio Ris G., de Campos, Guilherme Galvão, Milagres, Adriane Ferreira, de Vries, Ronald P., Guimarães, Valéria Monteze

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Sugarcane bagasse saccharification by purified β-glucosidases from Chrysoporthe cubensis by de Andrade, Lorena G.A., Maitan-Alfenas, Gabriela P., Morgan, Túlio, Gomes, Kamila S., Falkoski, Daniel L., Alfenas, Rafael F., Guimarães, Valéria M.

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