Search Results - Majeed, Toiba

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  1. 1
    Ozonation effects on structural and functional characteristics of starch

    Ozonation effects on structural and functional characteristics of starch by Maqbool, Nusrat, Dar, Aamir Hussain, Kumar Dash, Kshirod, Srivastava, Shivangi, Pandey, Vinay Kumar, Shams, Rafeeya, Aga, Mohsin Bashir, Majeed, Toiba, Manzoor, Sobiya

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  2. 2
    Laser beam technology interventions in processing, packaging, and quality evaluation of foods

    Laser beam technology interventions in processing, packaging, and quality evaluation of foods by Shabir, Irtiqa, Khan, Sadeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Shams, Rafeeya, Altaf, Aayeena, Singh, Anurag, Fayaz, Ufaq, Majeed, Toiba, Khan, Shafat Ahmad, Pandey, Vinay Kumar

    Published in Measurement. Food
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  3. 3
    Effect of dual modification of sonication and γ-irradiation on physicochemical and functional properties of lentil (Lens culinaris L.) starch

    Effect of dual modification of sonication and γ-irradiation on physicochemical and functional properties of lentil (Lens culinaris L.) starch by Majeed, Toiba, Wani, Idrees Ahmed, Hussain, Peerzada Rashid

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  4. 4
    Role of additives in starch-based edible films and coating: A review with current knowledge

    Role of additives in starch-based edible films and coating: A review with current knowledge by Majeed, Toiba, Dar, Aamir Hussain, Pandey, Vinay Kumar, Dash, Kshirod Kumar, Srivastava, Shivangi, Shams, Rafeeya, Jeevarathinam, G., Singh, Punit, Echegaray, Noemí, Pandiselvam, R.

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  5. 5
    Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review

    Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review by Majeed, Toiba, Shabir, Irtiqa, Srivastava, Shivangi, Maqbool, Nustrat, Dar, Aamir Hussain, Jan, Kausar, Pandey, Vinay Kumar, Shams, Rafeeya, Bashir, Iqra, Dash, Kshirod Kumar, Hanan, Entesar, Wani, Nazarana Rafique

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  6. 6
    Effect of sonication and γ-irradiation on the properties of pea (Pisum sativum) and vetch (Vicia villosa) starches: A comparative study

    Effect of sonication and γ-irradiation on the properties of pea (Pisum sativum) and vetch (Vicia villosa) starches: A comparative study by Majeed, Toiba, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Bhat, Naseer Ahmad

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  7. 7
    Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review

    Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review by Akbar, Ubaida, Srivastava, Shivangi, Dar, Aamir Hussain, Dash, Kshirod Kumar, Mondol, Sabir Ahmad, Pandey, Vinay Kumar, Majeed, Toiba, Sidiqi, Urba Shafiq

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