Search Results - Majlesi, Majid

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  1. 1
    The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis

    The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis by Mohammadpour, Hooriyeh, Berizi, Enayat, Hosseinzadeh, Saeid, Majlesi, Majid, Zare, Morteza

    Published in Gut pathogens
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  2. 2
    Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production

    Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production by Pashangeh, Safoora, Berizi, Enayat, Majlesi, Majid, Ghaderi, Sajad, Nizet, Victor, Dahesh, Samira

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  3. 3
    Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat

    Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat by Majlesi, Majid, Shekarforoush, Seyed Shahram, Ghaisari, Hamid Reza, Nazifi, Saeid, Sajedianfard, Javad, Eskandari, Mohammad Hadi

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  4. 4
    Antibiotic residues in poultry tissues in Iran: A systematic review and meta-analysis

    Antibiotic residues in poultry tissues in Iran: A systematic review and meta-analysis by Mohammadzadeh, Majid, Montaseri, Maryam, Hosseinzadeh, Saeid, Majlesi, Majid, Berizi, Enayat, Zare, Morteza, Derakhshan, Zahra, Ferrante, Margherita, Conti, Gea Oliveri

    Published in Environmental research
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  5. 5
    Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

    Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage by Mozaffari, Parisa, Pashangeh, Safoora, Berizi, Enayat, Majlesi, Majid, Hosseinzadeh, Saeid, Salehi, Seyed Omid, Derakhshan, Zahra, Giannakis, Stefanos

    Published in Environmental research
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  6. 6
    Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese

    Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese by Braghieri, Ada, Zotta, Teresa, Morone, Giuseppe, Piazzolla, Nicoletta, Majlesi, Majid, Napolitano, Fabio

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  7. 7
    Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in rats

    Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in rats by Majlesi, Majid, Gheisari, Hamid Reza, Shekarforoush, Seyed Shahram, Abhari, Khadijeh, Dahesh, Samira, Pashangeh, Safoora

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  8. 8
    Erratum to: Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat

    Erratum to: Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat by Majlesi, Majid, Shekarforoush, Seyed Shahram, Ghaisari, Hamid Reza, Nazifi, Saeid, Sajedianfard, Javad, Eskandari, Mohammad Hadi

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  9. 9
    Investigating the effect of several factors on concentrations of bioaerosols in a well-ventilated hospital environment

    Investigating the effect of several factors on concentrations of bioaerosols in a well-ventilated hospital environment by Mousavi, Marzieh Sadat, Hadei, Mostafa, Majlesi, Monireh, Hopke, Philip K, Yarahmadi, Maryam, Emam, Bahahran, Kermani, Majid, Shahsavani, Abbas

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