Search Results - Makovcova, Jitka

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  1. 1
    Dynamics of mono‐ and dual‐species biofilm formation and interactions between Staphylococcus aureus and Gram‐negative bacteria

    Dynamics of mono‐ and dual‐species biofilm formation and interactions between Staphylococcus aureus and Gram‐negative bacteria by Makovcova, Jitka, Babak, Vladimir, Kulich, Pavel, Masek, Josef, Slany, Michal, Cincarova, Lenka

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  2. 2
    Comparison of methods for the isolation of mycobacteria from water treatment plant sludge

    Comparison of methods for the isolation of mycobacteria from water treatment plant sludge by Makovcova, Jitka, Babak, Vladimir, Slany, Michal, Slana, Iva

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  3. 3
    The influence of culture conditions on the identification of Mycobacterium species by MALDI-TOF MS profiling

    The influence of culture conditions on the identification of Mycobacterium species by MALDI-TOF MS profiling by Balážová, Tereza, Makovcová, Jitka, Šedo, Ondrej, Slaný, Michal, Faldyna, Martin, Zdráhal, Zbyněk

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  4. 4
    The water environment as a source of potentially pathogenic mycobacteria

    The water environment as a source of potentially pathogenic mycobacteria by MAKOVCOVA, Jitka, SLANY, Michal, BABAK, Vladimir, SLANA, Iva, KRALIK, Petr

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  5. 5
    Nontuberculous Mycobacteria on Ready-to-Eat, Raw and Frozen Fruits and Vegetables

    Nontuberculous Mycobacteria on Ready-to-Eat, Raw and Frozen Fruits and Vegetables by Dziedzinska, Radka, Makovcova, Jitka, Kaevska, Marija, Slany, Michal, Babak, Vladimir, Moravkova, Monika

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  6. 6
    Presence of Mycobacterium avium Subspecies and Hepatitis E Virus in Raw Meat Products

    Presence of Mycobacterium avium Subspecies and Hepatitis E Virus in Raw Meat Products by LORENCOVA, Alena, VASICKOVA, Petra, MAKOVCOVA, Jitka, SLANA, Iva

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  7. 7
    Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying

    Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying by Klanicova, Barbora, Lorencova, Alena, Makovcova, Jitka, Vlkova, Hana, Kralik, Petr, Pavlik, Ivo, Slany, Michal

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  8. 8
    Survival of three M ycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying

    Survival of three M ycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying by Klanicova, Barbora, Lorencova, Alena, Makovcova, Jitka, Vlkova, Hana, Kralik, Petr, Pavlik, Ivo, Slany, Michal

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