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Search Results - Makwana, Sanjaysinh
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Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material
by
Makwana, Sanjaysinh
,
Choudhary, Ruplal
,
Dogra, Navneet
,
Kohli, Punit
,
Haddock, John
Published in
Food science & technology
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In-vitro antibacterial activity of plant based phenolic compounds for food safety and preservation
by
Makwana, Sanjaysinh
,
Choudhary, Ruplal
,
Haddock, John
,
Kohli, Punit
Published in
Food science & technology
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Polydiacetylene Nanovesicles as Carriers of Natural Phenylpropanoids for Creating Antimicrobial Food-Contact Surfaces
by
Dogra, Navneet
,
Choudhary, Ruplal
,
Kohli, Punit
,
Haddock, John D
,
Makwana, Sanjaysinh
,
Horev, Batia
,
Vinokur, Yakov
,
Droby, Samir
,
Rodov, Victor
Published in
Journal of agricultural and food chemistry
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