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Chemistry and Quality of Hibiscus (Hibiscus sabdariffa) for Developing the Natural-Product Industry in Senegal
by
Juliani, H.R
,
Welch, C.R
,
Wu, Q
,
Diouf, B
,
Malainy, D
,
Simon, J.E
Published in
Journal of food science
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Journal Of Food Science
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Acidity
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Agricultural Production
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Anthocyanins
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Anthocyanins - Analysis
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Antioxidants
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Antioxidants - Analysis
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Ash
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Ashes
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Biological And Medical Sciences
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Biological Products - Biosynthesis
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Calyx
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Chemical Composition
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Chemical Constituents Of Plants
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Chromatography, High Pressure Liquid
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Color
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Crop Production
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Cyanidin-3-Sambubioside
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Cyanidin‐3‐Sambubioside
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Delphinidin-3-Sambubioside
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Delphinidin‐3‐Sambubioside
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Wiley-Blackwell Journals
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