Search Results - Malak, Nermeen M L

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  1. 1
    In-vitro and in-vivo assessment of the bactericidal potential of peracetic acid and hydrogen peroxide disinfectants against A. hydrophila infection in Nile tilapia and their effect on water quality indices and fish stress biomarkers

    In-vitro and in-vivo assessment of the bactericidal potential of peracetic acid and hydrogen peroxide disinfectants against A. hydrophila infection in Nile tilapia and their effect... by Gamal, Abdelrhman, Abdel-moneam, Dalia A., Morsi, Asmaa Safwat, Malak, Nermeen M. L., Ali, Asmaa Metwally, Khalefa, Hanan S.

    Published in Scientific reports
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  2. 2
    Chemical properties indices for nutritional quality evaluation of Nasser Lake fish, Aswan, Egypt

    Chemical properties indices for nutritional quality evaluation of Nasser Lake fish, Aswan, Egypt by Elbarbary, Nady Khairy, Morshdy, Alaa Eldin M A, Ghania, Ali A, Ali, Marwa A, Abdelhaseib, Maha, Malak, Nermeen M L, Gomaa, Reda A

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  3. 3
    Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating

    Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chito... by Abdel-Naeem, Heba H.S., Sallam, Khalid Ibrahim, Malak, Nermeen M.L.

    Published in Food control
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  4. 4
    A comparative study concerning the sensory, physicochemical, bacteriological, nutritional quality, heavy metal content, and health risk assessment of some low-cost fish species

    A comparative study concerning the sensory, physicochemical, bacteriological, nutritional quality, heavy metal content, and health risk assessment of some low-cost fish species by Malak, Nermeen M.L., Abdel-Naeem, Heba H.S., Abdelsalam, Abdelsalam A., Ezzat, Gehad A.

    Published in Food control
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  5. 5
    Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila

    Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila by Elbarbary, Nady Khairy, Qaaneh, Ayman M. Al, Bekhit, Mounir M, Abdelhaseib, Maha, Gomaa, Reda A, Ali, Marwa A, Salem, Mohamed M, Malak, Nermeen M.L

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