Search Results - Malamou, Evdokia

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    Chemical, textural and organoleptic characteristics of Greek semihard goat cheese made with different starter cultures during ripening and storage

    Chemical, textural and organoleptic characteristics of Greek semihard goat cheese made with different starter cultures during ripening and storage by Kondyli, Efthymia, Pappa, Eleni C., Bosnea, Loulouda, Vlachou, Anna-Maria, Malamou, Evdokia

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    Chemical, microbiological, sensory, and rheological properties of fresh goat milk cheese made by different starter cultures during storage

    Chemical, microbiological, sensory, and rheological properties of fresh goat milk cheese made by different starter cultures during storage by Pappa, Eleni C., Kondyli, Efthymia, Bosnea, Loulouda, Malamou, Evdokia, Vlachou, Anna‐Maria

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