Search Results - Malchione, Nicholas M.

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    Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin

    Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin by Selig, Michael J., Malchione, Nicholas M., Gamaleldin, Sara, Padilla-Zakour, Olga I., Abbaspourrad, Alireza

    Published in Food hydrocolloids
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