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Search Results - Malde, M.K.
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Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran
by
Battaleb-Looie, S.
,
Moore, F.
,
Malde, M.K.
,
Jacks, G.
Published in
Journal of food composition and analysis
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Fluorine accumulation in Atlantic salmon ( Salmo salar), Atlantic cod ( Gadus morhua), rainbow trout ( Onchorhyncus mykiss) and Atlantic halibut ( Hippoglossus hippoglossus) fed di...
by
Moren, M.
,
Malde, M.K.
,
Olsen, R.E.
,
Hemre, G.I.
,
Dahl, L.
,
Karlsen, Ø.
,
Julshamn, K.
Published in
Aquaculture
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Fish bones - a highly available calcium source for growing pigs
by
Malde, M.K
,
Graff, I.E
,
Siljander-Rasi, H
,
Venäläinen, E
,
Julshamn, K
,
Pedersen, J.I
,
Valaja, J
Published in
Journal of animal physiology and animal nutrition
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Fluoride Content in Selected Food Items from Five Areas in East Africa
by
Malde, Marian Kjellevold
,
Maage, Amund
,
Macha, Elizabeth
,
Julshamn, Kåre
,
Bjorvatn, Kjell
Published in
Journal of food composition and analysis
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Journal Of Food Composition And Analysis
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