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Search Results - Maldonado-Mateus, Lida Yaneth
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Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation
by
Maldonado-Mateus, Lida Yaneth
,
Perez-Burillo, Sergio
,
Lerma-Aguilera, Alberto
,
Hinojosa-Nogueira, Daniel
,
Ruíz-Pérez, Sonia
,
Gosalbes, María José
,
Francino, M. Pilar
,
Rufián-Henares, José Ángel
,
Pastoriza de la Cueva, Silvia
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Food & function
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Food & Function
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Acetic Acid
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Antioxidants
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Antioxidants - Pharmacology
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Bacteria
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Biochemistry & Molecular Biology
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Biological Activity
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Browning
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Cacao
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Cocoa
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Cooking
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Digestion
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Digestive System
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Fermentation
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Food Processing
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Food Science & Technology
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Functional Food
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Gastrointestinal Microbiome - Drug Effects
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Royal Society Of Chemistry:jisc Collections:royal Society Of Chemistry Read And Publish 2022-2024 (Reading List)
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