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Search Results - Maldonado-Ramirez, Italo
Search Results - Maldonado-Ramirez, Italo
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Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties
by
Huaman-Rojas, Delli
,
Maicelo-Quintana, Jorge L.
,
Mori-Mestanza, Diner
,
Auquiñivin-Silva, Erick A.
,
Medina-Mendoza, Marleni
,
Cayo-Colca, Ilse S.
,
Maldonado-Ramirez, Italo
,
Castro-Alayo, Efrain M.
,
Balcázar-Zumaeta, César R.
Published in
Applied Food Research
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Potential application of bee products in food industry: An exploratory review
by
Maicelo-Quintana, Jorge L.
,
Reyna-Gonzales, Katherine
,
Balcázar-Zumaeta, César R.
,
Auquiñivin-Silva, Erick A.
,
Castro-Alayo, Efrain M.
,
Medina-Mendoza, Marleni
,
Cayo-Colca, Ilse S.
,
Maldonado-Ramirez, Italo
,
Silva-Zuta, Miguelina Z.
Published in
Heliyon
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Amino acid profile behavior during the fermentation of Criollo cocoa beans
by
Balcázar-Zumaeta, César R.
,
Fernández-Romero, Editha
,
Lopes, Alessandra Santos
,
Ferreira, Nelson Rosa
,
Chagas-Júnior, Gilson Celso Albuquerque
,
Yoplac, Ives
,
López-Trigoso, Heydi A.
,
Tuesta-Occ, Mery L.
,
Maldonado-Ramirez, Italo
,
Maicelo-Quintana, Jorge L.
,
Cayo-Colca, Ilse S.
,
Castro-Alayo, Efrain M.
Published in
Food Chemistry: X
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Generation rate of hospital solid waste from different services: A case study in the province of Bagua, northern Peru
by
Suarez Rivadeneira, Juan Eduardo
,
Suarez Chavarry, Eduardo Benjamín
,
Ramirez, Ítalo Maldonado
,
Camacho, Wilfredo Ruiz
,
Calderón, Edilbrando Vega
,
Astonitas, Roberto Pérez
,
Acosta, Roberto Carlos Santa Cruz
,
Eli, Morales-Rojas
,
Ventura, Heling Kristtel Masgo
,
Musayón Díaz, Mayra Pamela
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Heliyon
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Bagua
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