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Search Results - Maleke, Mpho Sebabiki
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Nutritional Composition and Health-Promoting Properties of Amasi: A South African Fermented Milk Product
by
Maleke, Mpho Sebabiki
,
Adebo, Oluwafemi Ayodeji
Published in
Fermentation (Basel)
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Processing, nutritional composition and microbiology of amasi: A Southern African fermented milk product
by
Maleke, Mpho Sebabiki
,
Adefisoye, Martins Ajibade
,
Doorsamy, Wesley
,
Adebo, Oluwafemi Ayodeji
Published in
Scientific African
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Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera : improvement in their nutritional, techno-functional and health promoting properti...
by
Maleke, Mpho Sebabiki
,
Adebo, Oluwafemi Ayodeji
,
Wilkin, Jonathan
,
Ledbetter, Moira
,
Feng, Xi
,
Gieng, John
,
Molelekoa, Tumisi Beiri Jeremiah
Published in
Frontiers in nutrition (Lausanne)
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Nutritional Composition and Health-Promoting Properties of IAmasi/I: A South African Fermented Milk Product
by
Maleke, Mpho Sebabiki
,
Adebo, Oluwafemi Ayodeji
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Fermentation (Basel)
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Fermentation
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Frontiers In Nutrition
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Science & Technology
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Fermentation
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Fermented Milk
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Life Sciences & Biomedicine
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Milk
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Acids
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Amasi
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Biotechnology & Applied Microbiology
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Chromatography
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Edible Insect
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Fatty Acids
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Fermented Milk Products
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