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Search Results - Malemnganbi, Chungkham C.
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Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powder
by
Marak, Natasha R.
,
Malemnganbi, Chungkham C.
,
Marak, Cassandra R.
,
Mishra, Lokesh K.
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Subjects
Antioxidant Capacities
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Antioxidants
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Cookies
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Flour
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Food Science
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Food Science & Technology
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Foxtail Millet
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Functional Properties
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Ginger
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Ginger Powder
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Life Extension
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Life Sciences & Biomedicine
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Millet
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Nutrition
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Original
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Phenolic Compounds
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