Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk by Morgan, F., Bonnin, V., Mallereau, M-P., Perrin, G.

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Effects of the initial level of milk production and of the dietary protein intake on the course of natural nematode infection in dairy goats by Chartier, C., Etter, E., Hoste, H., Pors, I., Mallereau, M.-P., Broqua, C., Mallet, S., Koch, C., Massé, A.

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Relationships between California mastitis test (CMT) and somatic cell counts in dairy goats by Perrin, G.G., Mallereau, M.P., Lenfant, D., Baudry, C.

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Prophylaxis using paromomycin of natural cryptosporidial infection in neonatal kids by Chartier, C., Mallereau, Marie-Pierre, Naciri, Muriel

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Vagus nerve stimulation in epilepsy: Efficiency and safety of outpatient practice by Mallereau, C.-H., Ollivier, I., Valenti-Hirsch, M.-P., Hirsch, E., Proust, F., Chaussemy, D.

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