Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-2021 by Tyska, D, Mallmann, A.O, Vidal, J.K, Simões, C.T, Mallmann, C.A

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Mycotoxin occurrence in Peruvian purple maize by Coloma, Z.N, Oliveira, M.S, Dilkin, P, Mallmann, A.O, Almeida, C.A.A, Mallmann, C.A

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Serological biomarkers of zearalenone exposure in beef heifers receiving anti-mycotoxin additive by Tonini, C, Oliveira, M.S, Parmeggiani, E.B, Sturza, D.A.F, Mallmann, A.O, Rubin, M.I.B, Mallmann, C.A

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Assessment of mycotoxin contamination in maize and wheat stored in silos using two sampling processes by Mallmann, A.O, Oliveira, M.S, Dilkin, P, Vidal, J.K, Meinerz, G.R, Almeida, C.A.A, Mallmann, C.A

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Influência da qualidade micotoxicológica e nutricional de híbridos de milho no custo da ração de frangos de corte by Mallmann, A.O., Dilkin, P., Vidal, J.K., Meinerz, G.R., Oliveira, M.S., Mallmann, C.A.

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Assessment of field traits, nutrient composition and digestible amino acids of corns with different endosperm textures for poultry and swine by Simões, C.T., Vidal, J.K., Tyska, D., Mallmann, A.O., Madalosso, T., Mallmann, C.A.

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Individual and combined effects of Salmonella typhimurium lipopolysaccharide and fumonisin B1 in broiler chickens by Rauber, R H, Dilkin, P, Mallmann, A O, Marchioro, A, Mallmann, C A, Borsoi, A, Nascimento, V P

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