Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines by Gil, Marta, Delday, Margaret I., Gispert, Marina, i Furnols, Maria Font, Maltin, Charlotte M., Plastow, Graham S., Klont, Ronald, Sosnicki, Andrzej A., Carrión, Domingo

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Determinants of meat quality: tenderness by Maltin, Charlotte, Balcerzak, Denis, Tilley, Rachel, Delday, Margaret

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Post-mortem stability of RNA in skeletal muscle and adipose tissue and the tissue-specific expression of myostatin, perilipin and associated factors in the horse by Morrison, Philippa K, Bing, Chen, Harris, Patricia A, Maltin, Charlotte A, Grove-White, Dai, Argo, Caroline McG

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Environmental risk factors in the incidence of Johne's disease by Elliott, Geoffrey N., Hough, Rupert L., Avery, Lisa M., Maltin, Charlotte A., Campbell, Colin D.

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Masseteric hypertrophy?: preliminary report by Newton, J.P., Cowpe, J.G., McClure, I.J., Delday, M.I., Maltin, C.A.

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Effect of prednisone on protease activities and structural protein levels in rat muscles in vivo by Haycock, John W., Falkous, Gavin, Maltin, Charlotte A., Delday, Margaret I., Mantle, David

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Comparison of structural protein and proteolytic enzyme levels in degenerating and regenerating rat muscle induced by Notechis scutatus venom by Faiz, Md Abul, Harris, John B., Maltin, Charlotte A., Mantle, David

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Regeneration of mammalian skeletal muscle following the injection of the snake-venom toxin, taipoxin by Maltin, C A, Harris, J B, Cullen, M J

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