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Optimization of the porcine liver enzymatic hydrolysis conditions
by
Maluf, José U.
,
Fiorese, Mônica L.
,
Maestre, Keiti L.
,
Dos Passos, Fernanda R.
,
Finkler, Joana K.
,
Fleck, Jessica F.
,
Borba, Carlos E.
Published in
Journal of food process engineering
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Journal Of Food Process Engineering
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Elektrophorese
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Engineering
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Engineering, Chemical
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Enzym
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Enzymatische Hydrolyse
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Food Science & Technology
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Hydrolysat
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Hydrolyse
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Industrielle Anwendung
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Kommerzialisierung
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Kommerzielle Anwendung
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Komposit
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Life Sciences & Biomedicine
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Marktnachfrage
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Marktwert
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Nahrungsmittelindustrie
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Nebenprodukt
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Protein
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Rohstoff
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Science & Technology
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