Search Results - Mamo, Jermen

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  1. 1
    The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries

    The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries by Mamo, Jermen, Assefa, Fassil

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  2. 2
    Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia

    Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia by Atlabachew, Tefera, Mamo, Jermen

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  3. 3
    Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation

    Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation by Mamo, Jermen, Kangwa, Martin, Fernandez-Lahore, Hector Marcelo, Assefa, Fassil

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  4. 4
    Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation

    Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation by Usman, Abdilbar, Mohammed, Said, Mamo, Jermen

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  5. 5
    Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production

    Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production by Assefa, Fassil, Samuel Kuria, Mbugua, Getachew, Paulos, Mamo, Jermen

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  6. 6
    Purification and Characterization of Aspartic Protease Produced from Aspergillus oryzae DRDFS13 MN726447 under Solid-State Fermentation

    Purification and Characterization of Aspartic Protease Produced from Aspergillus oryzae DRDFS13 MN726447 under Solid-State Fermentation by Mamo, Jermen, Kangwa, Martin, Suarez Orellana, Jorge Fernando, Yelemane, Vikas, Fernandez-Lahore, Hector Marcelo, Assefa, Fassil

    Published in Catalysis letters
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  7. 7
    PRODUCTION AND PARTIAL CHARACTERIZATION OF A MILK-CLOTTING PROTEINASE PRODUCED BY BACILLUS SUBTILIS SMDFS-2B MN715837 IN SUBMERGED CULTURES

    PRODUCTION AND PARTIAL CHARACTERIZATION OF A MILK-CLOTTING PROTEINASE PRODUCED BY BACILLUS SUBTILIS SMDFS-2B MN715837 IN SUBMERGED CULTURES by Mamo, Jermen, Kangwa, Martin, Fernandez-Lahore, Hector-Marcelo, Assefa, Fassil

    Published in Bacterial Empire
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  8. 8
    Evaluation of the antagonistic effect of six mixed cultures of lactic acid bacteria, isolated from the Ethiopian fermented milk ergo, against some foodborne pathogens inoculated into the Ethiopian cottage cheese ayib

    Evaluation of the antagonistic effect of six mixed cultures of lactic acid bacteria, isolated from the Ethiopian fermented milk ergo, against some foodborne pathogens inoculated in... by Jermen, Mamo Nigatu, Fassil, Assefa Tuji, Anteneh, Tesfaye Tefera

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