Comparative lipid and uric acid suppressing properties of four common herbs in high fat-induced obese mice with their total phenolic and flavonoid index by Mazumder, Tanoy, Mamun, Imran Parvez, Zaman, Md. Safayat, Islam, A.K.M. Khairul, Chowdhury, Shahjalal, Reza, Md. Sharif, Hussain, Md. Saddam

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