U.S. Policies Addressing Ultraprocessed Foods, 1980-2022 by Pomeranz, Jennifer L, Mande, Jerold R, Mozaffarian, Dariush

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Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status by Fang Zhang, Fang, Liu, Junxiu, Rehm, Colin D, Wilde, Parke, Mande, Jerold R, Mozaffarian, Dariush

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Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine by Zatz, Laura Y, Moran, Alyssa J, Franckle, Rebecca L, Block, Jason P, Hou, Tao, Blue, Dan, Greene, Julie C, Gortmaker, Steven, Bleich, Sara N, Polacsek, Michele, Thorndike, Anne N, Mande, Jerold R, Rimm, Eric B

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Availability of Grocery Delivery to Food Deserts in States Participating in the Online Purchase Pilot by Brandt, Eric J, Silvestri, David M, Mande, Jerold R, Holland, Margaret L, Ross, Joseph S

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Tobacco control in state comprehensive cancer control plans: opportunities for decreasing tobacco-related disease by Kilfoy, Briseis A, Hudmon, Karen Suchanek, Mande, Jerold R

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U.S. Policies Addressing Ultra-processed Foods, 1980–2022 by Pomeranz, Jennifer L., Mande, Jerold R., Mozaffarian, Dariush

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Abstract MP39: Trends in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status: 1999-2014 by Zhang, Fangfang, Liu, Junxiu, Rehm, Colin D, Wilde, Parke, Mande, Jerold R, Mozaffarian, Dariush

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ASK TUFTS EXPERTS by Mande, Jerold R

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French fries by Mande, Jerold R

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Cooking oil safety by Mande, Jerold R

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Lemon water by Mande, Jerold R

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