Search Results - Mandge, Harshad M.

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    Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties

    Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties by Mandge, Harshad M., Sharma, Savita, Dar, Basharat Nabi

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    Optimizing microencapsulation of nisin with sodium alginate and guar gum

    Optimizing microencapsulation of nisin with sodium alginate and guar gum by Narsaiah, Kairam, Jha, Shyam N., Wilson, Robin A., Mandge, Harshad M., Manikantan, Musuvadi R.

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