Search Results - Mandinić, Sandra

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    Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine)

    Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (... by Vrdoljak, Marija, Tudor Kalit, Milna, Dolenčić Špehar, Iva, Radeljević, Biljana, Jelić, Marko, Mandinić, Sandra, Frece, Jadranka, Kalit, Samir

    Published in Fermentation (Basel)
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  2. 2
    Effects of the Autochthonous Probiotic Bacteria ILactobacillus plantarum/I B and ILactococcus lactis/I Subsp. Ilactis/I S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack

    Effects of the Autochthonous Probiotic Bacteria ILactobacillus plantarum/I B and ILactococcus lactis/I Subsp. Ilactis/I S1 on the Proteolysis of Croatian Cheese Ripened in a Lambsk... by Vrdoljak, Marija, Tudor Kalit, Milna, Dolenčić Špehar, Iva, Radeljević, Biljana, Jelić, Marko, Mandinić, Sandra, Frece, Jadranka, Kalit, Samir

    Published in Fermentation (Basel)
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